![]() ![]() Visit Montgomery Parks Accessibility for more information. Please contact the Program Access Office at 30 (Voice), MD Relay 7-1-1 or 80 or request a disability modification. Montgomery Parks, part of The Maryland-National Capital Park and Planning Commission, encourages and supports the participation of individuals with disabilities. M-NCPPC has been nationally recognized for its high-quality parks and recreation services and is regarded as a national model by other parks systems. Montgomery Parks is a department of The Maryland-National Capital Park and Planning Commission (M-NCPPC), a bi-county agency established in 1927 to steward public land. Montgomery Parks manages more than 37,000 acres of parkland, consisting of 420 parks. Also, gardener and activist Vanessa Pierre will discuss her advocacy work and how gardening continues to empower communities.Ī question and answer session will follow each presentation. Susan Cook discusses how the ability to produce food was critical to helping her fourth great Aunt Alethia Tanner move from enslavement to freedom. Niraj Ray, founder of Cultivate the City discusses the value and how to save seeds from culturally important and hard-to-find crops.įood is Freedom. Local herbalist Rhiannon Smith discusses holistic wellness and home herbalism. Today they can be found in 40% of prescription drugs in the Western world. Plants have been used in medicine for thousands of years. Local beekeeping expert Phil Frank talks about honeybees’ role in food production, the kinds of foods we would miss without them. They will be joined by Anthony Cohen, and expert on the Underground Railroad and the operator of the Button Farm Living History Center in Germantown, Maryland Local farmers Tanya Doka-Spandhla and Nia Nyamweya share how they have personally thrived through cultivating crops important to their ancestral heritage. Other Foodie Friday topics include beekeeping, medicinal plants and saving heirloom seeds.Ĭultivating Traditions. Our Cultivating Traditions panel will discuss how local growers’ desire to connect with their heritage has influenced their farming” “Everyone remembers the foods from their childhood or homeland, long after they have moved away. “Food is a powerful signifier of place and time and influences us for the rest of our lives,” said Emma Layman, assistant manager of Montgomery Parks’ Community Gardens program. Local growers will discuss how and why history, ancestral and traditional knowledge and culturally important foods influence their farming practices. ![]() The topic will be Cultivating Traditions. The first Foodie Friday falls on June 23, 2023. General parking nearby at Kennedy Shriver Aquatic Center Registration required at Active Montgomery. Each session will be a conversation about a different food-related topicĪdmission includes light refreshments and one alcoholic beverage for adults 21 and older with identification, as well as a ticket to the Josiah Henson Museum ($5 value) that is redeemable during regular museum hours.įourth Fridays, June-October | 6:30 p.m.- 8:30 p.m. – Montgomery Parks Community Gardens program is inviting all food lovers to join its Foodie Fridays Speaker Series program this summer. Foodie Fridays will feature farmers, educators, community organizers, food lovers, and changemakers. Bring your appetite on Foodie Friday, as 28 Indiana eateries will offer discounts on May 11 in celebration of Visit Indiana Week.From Artisan marshmallows, chocolates, olive oils and sausages to fine dining, barbecue, 50s diners and even ice cream, Foodie Friday will be a culinary celebration of the Hoosier State that everyone can enjoy. Get 50 Foodie Friday Points Redeem Rewards. combine the first ten ingredients and mix well.WHEATON, Md. Sign up as a member to start enjoying the loyalty program Earn Points.Bring the family and gather with the community to enjoy all the tasty treats. 1 jalapeño, seeded and diced (you can use pickled if out of season) Get ready to join us for another summer of Foodie Fridays Each day will have a theme.Additionally, black eyed peas are really inexpensive and can go in just about any kind of dish.ĭid you enjoy Foodie Friday? Check out the recipe below! This is great on its own or could be great on tacos or as a salsa for chips. Long believed to bring good luck when eaten in the new year, these legumes are also healthy! They are full of great nutrients like magnesium, calcium, and iron and are a great source for fiber. This month’s Foodie Friday was black eyed peas. ![]()
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